Offers and Events


Easter Sunday @ Lochgreen

20 April 2014

Easter Sunday 20th April

Easter Sunday Lunch or Champagne Afternoon tea.

Three course lunch with tea or coffee £29.95.

Afternoon tea £19.95 with glass champagne £24.95.

To book please call 01292 313343

Art demo with Scott Naismith, Scottish Landscape Artist @ Lochgreen

01 May 2014

Art demo with Scott Naismith , Scottish landscape Artist

Thursday 1st May 10.30 am.

Watch a Master at Work! Be enthralled by Scott Naismith as he creates one of his Landscape masterpieces!

Arrive for morning coffee. Demo 10.30am to 12.30am. Followed by two course lunch with wine, coffee and petit fours.

£30 per person. Places limited, so booking early advisable.

Please call 01292 313343

A Taste of Costley @ Lochgreen

02 May 2014 - 09 May 2014

A Taste of Costley

Friday 2nd & Friday 9th May 7pm

Arrive to a glass of bubbly and tour of Lochgreen's magnificent kitchens.

Followed by a gourmet three course dinner in our award winning Restaurant, awarded three Red Rosettes for dining.

All this for an amazing price of £25 per person.

Booking essential! Please call 01292 313343.

Book for this Event and stay overnight, bed & breakfast for the special price of £125 for two people sharing!

'Midsummer medley' Ladies' days @ Lochgreen

17 June 2014 - 18 June 2014

Tuesday 17th June & Wednesday 18th June.

Arrive for morning coffee with homemade shortbread 10am. and then browse around an array of individual shops and exhibitors to get you geared up for your summer holiday!
A cookery demonstration by our Master Chef and a three course lunch with tea or coffee and a glass of wine will be served.

Price £30 per person.
Tickets available for this popular event from Lochgreen House Hotel.

Please call 01292 313343 to book.


Easter Sunday @ Brig o Doon

20 April 2014

Easter Sunday

Sunday 20th April 2014

Celebrate Easter Sunday with Lunch or Dinner at our fabulous Restaurant on the banks of the river Doon!
From 12noon to 9pm
A la Carte menu available all day

Burns an' a' that Festival @ Brig o Doon

23 May 2014 - 25 May 2014

Burns an’ a’ that! Festival

Friday 23rd May – Sunday 25th May

We will be running a special menu throughout the Burns Festival to help celebrate the life of our National Bard, there is no better place to pay tribute than at the Brig o’Doon House Hotel
Lunch from £14.95. Dinner from £18.95

To book, please call 01292 442466

Murraymania at Wimbledon @ Brig o Doon

23 June 2014 - 06 July 2014

Wimbledon - Murraymania!

Mon 23rd June ~ Sun 6th July

Enjoy a glass of champagne and strawberries whilst watching the scheduled matches in our Gallery Bar.  Can we win again?  Of course we can…. Come on Murray!! Champagne & Strawberries ~ £7.95 per person

Bar snack menu also available

Best of British @ Brig o Doon

23 July 2014 - 03 August 2014

Best of British

Wed 23rd July 2014 ~ Sun 3rd August

In honour of the commonwealth games we are going to celebrate all things British with a themed menu available for the duration of the games!
Lunch from £14.95/Dinner from £18.95

Doonbrae garden Party @ Brig o Doon

27 July 2014

Doonbrae Garden Party

Sun 27th July ~ 12noon – 4pm

Take the opportunity to enjoy one of Ayr’s finest country house retreats and its magnificent gardens!
Available to purchase on the day ~ BBQ, Cream Teas, Champagne and Strawberries, Costley’s Ice Cream and more…
Live Musical Entertainment and Tours of Doonbrae House

Free Entry


Scottish Grand National @ Highgrove

12 April 2014

Scottish Grand National

Saturday 12th April

Veuve Clicquot Champagne on the Terrace at Highgrove!
Afternoon tea at Highgrove,  12 till 4pm £22.50 with free glass of Yellow Label Champagne courtesy of Veuve Clicquot Champagne.

To book please call 01292 312511


The Bavlenie dinner @ Highgrove

25 April 2014

Friday 25th April 7pm

The Balvenie Dinner & Whisky tasting.

Dr Andrew Forrester, the Global Ambassador of the Balvenie Whisky Company will give a talk and provide a tasting session, on why Balvenie is the number one Speyside Malt winner!
There will be a four course dinner starting with Highgrove's own Whisky Oak Hot Smoked Salmon, an intermediate course of Haggis, Neeps & Tatties. Main course of Duo of Culzean Estate Roe Deer and a dessert of Warm Caribbean Cask Savarin. To be accompanied by four nips of Whisky!

All this for £35 per person.

To book your place, please call 01292 312511.